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For Spaghetti Sauce

yield: 4 total time: 15 minutes
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Ingredients

  • extra virgin olive oil 125ml/4flozs.
  • 2 onions peeled and finely chopped
  • 10 cloves garlic peeled and finely chopped
  • 10 cherry tomatoes halved
  • tomato passata 350ml/12.4flozs.
  • 6 1/8 tablespoons tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon black pepper to taste
  • 2 teaspoons chilli flakes depending on heat level and taste
  • 1/2 teaspoon sugar
  • 6 cherry tomatoes halved
  • 2 tablespoons oil
  • salt
  • pepper
  • 1 1/8 pounds spaghetti
  • burrata
  • basil
  • Parmesan cheese

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 5 milligrams
  • Fat : 16 grams
  • Fiber : 8 grams
  • Protein : 21 grams
  • SaturatedFat : 2 grams
  • Sodium : 1350 milligrams
  • Sugar : 12 grams
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