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Succulent Sous Vide Carnitas

yield: 4 total time: 20 minutes

Ingredients

5 1/16 pounds pork butt with ample marbling
coarse salt to taste
ground black pepper to taste
4 tablespoons dark brown sugar
2 yellow onions medium, quartered
5 cloves garlic crushed
3 tablespoons Mexican oregano dried
2 whole bay leaves
5 whole fresh curry leaves optional
2 oranges small, quartered
2 cinnamon sticks small
olive oil or lard optional
corn tortillas organic, homemade or store-bought
salsa homemade rules
guacamole homemade rules
black beans
pickled red onions homemade
tomatoes
lettuce
cilantro

Nutrition

Calories : 1250 calories
Carbohydrate : 54 grams
Cholesterol : 355 milligrams
Fat : 69 grams
Fiber : 12 grams
Protein : 104 grams
SaturatedFat : 24 grams
Sodium : 1350 milligrams
Sugar : 17 grams

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