Ingredients
- 5 1/16 pounds pork butt with ample marbling
- coarse salt to taste
- ground black pepper to taste
- 4 tablespoons dark brown sugar
- 2 yellow onions medium, quartered
- 5 cloves garlic crushed
- 3 tablespoons Mexican oregano dried
- 2 whole bay leaves
- 5 whole fresh curry leaves optional
- 2 oranges small, quartered
- 2 cinnamon sticks small
- olive oil or lard optional
- corn tortillas organic, homemade or store-bought
- salsa homemade rules
- guacamole homemade rules
- black beans
- pickled red onions homemade
- tomatoes
- lettuce
- cilantro
Nutrition
- Calories : 1250 calories
- Carbohydrate : 54 grams
- Cholesterol : 355 milligrams
- Fat : 69 grams
- Fiber : 12 grams
- Protein : 104 grams
- SaturatedFat : 24 grams
- Sodium : 1350 milligrams
- Sugar : 17 grams
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