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Succulent Sous Vide Carnitas

yield: 4 total time: 20 minutes
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Ingredients

  • 5 1/16 pounds pork butt with ample marbling
  • coarse salt to taste
  • ground black pepper to taste
  • 4 tablespoons dark brown sugar
  • 2 yellow onions medium, quartered
  • 5 cloves garlic crushed
  • 3 tablespoons Mexican oregano dried
  • 2 whole bay leaves
  • 5 whole fresh curry leaves optional
  • 2 oranges small, quartered
  • 2 cinnamon sticks small
  • olive oil or lard optional
  • corn tortillas organic, homemade or store-bought
  • salsa homemade rules
  • guacamole homemade rules
  • black beans
  • pickled red onions homemade
  • tomatoes
  • lettuce
  • cilantro

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 355 milligrams
  • Fat : 69 grams
  • Fiber : 12 grams
  • Protein : 104 grams
  • SaturatedFat : 24 grams
  • Sodium : 1350 milligrams
  • Sugar : 17 grams
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