Green Chile & Sour Cream Chicken Enchiladas

Ingredients

• 2 pounds boneless, skinless chicken breast or about 4 cups cups cooked and shredded chicken
• 1 cup chicken broth
• 2 tablespoons lime juice
• 2 tablespoons taco seasoning
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 cup chicken broth
• 10 ounces green enchilada sauce
• 1 cup sour cream
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• salt to taste
• 4 cups chicken cooked and shredded
• 4 ounces cream cheese at room temperature
• 4 ounces mild green chiles canned
• 2 1/2 cups shredded cheese divided fresh off the block - any combination of cheddar, mozzarella or jack
• 12 soft flour tortillas fajita or soft taco size

Nutrition

• Calories : 1560 calories
• Carbohydrate : 88 grams
• Cholesterol : 440 milligrams
• Fat : 76 grams
• Fiber : 7 grams
• Protein : 129 grams
• SaturatedFat : 38 grams
• Sodium : 2880 milligrams
• Sugar : 13 grams