Ingredients
- 1 pound ground beef
- 1 pound hot pork sausage bulk
- 28 ounces crushed tomatoes
- 15 1/4 ounces green bell peppers whole kernel corn with red and, such as Mexicorn®, drained and rinsed
- 14 1/2 ounces black beans rinsed and drained
- 14 ounces kidney beans rinsed and drained
- 1 ounce ranch dressing
- 1 ounce taco seasoning mix
- 1 onion chopped
- 1 green bell pepper chopped
- 1 red bell pepper chopped
- 14 1/2 ounces diced tomatoes with green chile peppers, such as RO*TEL®, undrained
- 1/2 cup chili sauce
- 2 jalapeno peppers fresh, diced
- 12 fluid ounces beer or bottle dark
- ground black pepper to taste
Nutrition
- Calories : 190 calories
- Carbohydrate : 13 grams
- Cholesterol : 30 milligrams
- Fat : 10 grams
- Fiber : 4 grams
- Protein : 12 grams
- SaturatedFat : 3.5 grams
- Sodium : 510 milligrams
- Sugar : 3 grams
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