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Chad's Slow Cooker Taco Soup

yield: 20 total time: 520 minutes
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Ingredients

  • 1 pound ground beef
  • 1 pound hot pork sausage bulk
  • 28 ounces crushed tomatoes
  • 15 1/4 ounces green bell peppers whole kernel corn with red and, such as Mexicorn®, drained and rinsed
  • 14 1/2 ounces black beans rinsed and drained
  • 14 ounces kidney beans rinsed and drained
  • 1 ounce ranch dressing
  • 1 ounce taco seasoning mix
  • 1 onion chopped
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 14 1/2 ounces diced tomatoes with green chile peppers, such as RO*TEL®, undrained
  • 1/2 cup chili sauce
  • 2 jalapeno peppers fresh, diced
  • 12 fluid ounces beer or bottle dark
  • ground black pepper to taste

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 30 milligrams
  • Fat : 10 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 510 milligrams
  • Sugar : 3 grams
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