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Pressure Cooker Posole

yield: 4 total time: 65 minutes
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Ingredients

  • 32 ounces posole frozen, thawed, see notes
  • water to the maximum line
  • 2 pounds boneless pork lean, cubed
  • 1 onion chopped
  • 1 teaspoon garlic minced
  • 1 tablespoon cumin
  • 4 cups chicken broth /stock
  • 1/2 cup new mexico red chile ground, *see notes*
  • 12 ounces beer optional
  • 1 tablespoon Mexican oregano
  • 2 bay leaves
  • 1 teaspoon sea salt
  • ground pepper fresh
  • cilantro
  • lime
  • cotija or queso fresco
  • avocado

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 5 milligrams
  • Fat : 9 grams
  • Fiber : 11 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 1200 milligrams
  • Sugar : 8 grams
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