Pressure Cooker Posole
yield: 4
total time: 65 minutes
Ingredients
- 32 ounces posole frozen, thawed, see notes
- water to the maximum line
- 2 pounds boneless pork lean, cubed
- 1 onion chopped
- 1 teaspoon garlic minced
- 1 tablespoon cumin
- 4 cups chicken broth /stock
- 1/2 cup new mexico red chile ground, *see notes*
- 12 ounces beer optional
- 1 tablespoon Mexican oregano
- 2 bay leaves
- 1 teaspoon sea salt
- ground pepper fresh
- cilantro
- lime
- cotija or queso fresco
- avocado
Nutrition
- Calories : 330 calories
- Carbohydrate : 50 grams
- Cholesterol : 5 milligrams
- Fat : 9 grams
- Fiber : 11 grams
- Protein : 10 grams
- SaturatedFat : 1 grams
- Sodium : 1200 milligrams
- Sugar : 8 grams
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