Easy Vegan Mexican Posole

Ingredients

• 1 cup yellow onions fine dice
• 2 tablespoons minced garlic
• 1 cup mild enchilada sauce
• 1 green chilies – [ 4 oz. can ] mild
• 1 cup vegetable broth
• 1 1/2 cups water or broth
• 1 teaspoon lime juice
• 1/4 teaspoon baking soda
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons minced onions dried
• 3/4 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon Mexican oregano
• 1/2 teaspoon sea salt +/- *
• 1 bay leaf
• 1 hominy – [ 15 oz. can ], drained and rinsed
• 1 pinto beans – [ 15 oz. can ], drained and rinsed *
• 1 black beans – [ 15 oz. can ], drained and rinsed *
• fresh chopped cilantro
• lime wedges
• radishes Sliced
• avocados Sliced
• tortilla chips

Nutrition

• Calories : 170 calories
• Carbohydrate : 31 grams
• Fat : 4 grams
• Fiber : 8 grams
• Protein : 6 grams
• Sodium : 1330 milligrams
• Sugar : 8 grams