Sopapilla Cheesecake Pie
yield: 12
total time: 180 minutes
Ingredients
- 16 ounces cream cheese softened
- 1 cup white sugar
- 1 teaspoon Mexican vanilla extract
- 16 ounces refrigerated crescent rolls
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter room temperature
- 1/4 cup honey
Nutrition
- Calories : 490 calories
- Carbohydrate : 54 grams
- Cholesterol : 85 milligrams
- Fat : 28 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 17 grams
- Sodium : 460 milligrams
- Sugar : 41 grams
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