Potatoes with Mexican Chorizo
yield: 8
total time: 50 minutes
Ingredients
- 1 1/2 tablespoons kosher salt plus more to taste
- 7 1/2 pounds russet potatoes washed, peeled, and diced into roughly 1/4-inch cubes
- 10 ounces chorizo store-bought or homemade Mexican, raw, casings removed
- 1 cup cheese shredded queso quesadilla, see LC Note above
Nutrition
- Calories : 550 calories
- Carbohydrate : 77 grams
- Cholesterol : 45 milligrams
- Fat : 18 grams
- Fiber : 4 grams
- Protein : 21 grams
- SaturatedFat : 8 grams
- Sodium : 1890 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Potatoes with Mexican Chorizo above. You can see more 19 mexican smoked sausage recipe Unleash your inner chef! to get more great cooking ideas.