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Slow Cooker Mexican Shredded Beef

yield: 4 total time: 490 minutes
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Ingredients

  • 2 1/2 pounds beef chuck roast
  • sea salt
  • black pepper
  • 1/2 yellow onion medium, diced
  • 1 jalapeno medium, thinly sliced
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chipotle powder
  • 1 teaspoon Mexican oregano dried
  • 10 ounces tomatoes with green chilies
  • 1 cup beef stock
  • 1 tablespoon fresh lime juice
  • 1/3 cup fresh cilantro chopped
  • 2 limes large, cut into 8 wedges each

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 185 milligrams
  • Fat : 51 grams
  • Fiber : 4 grams
  • Protein : 57 grams
  • SaturatedFat : 20 grams
  • Sodium : 500 milligrams
  • Sugar : 5 grams
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