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Mexican Ground Beef Skillet (GF, Paleo, Whole30)

yield: 4 total time: 25 minutes
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Ingredients

  • 1 tablespoon canola or avocado
  • 1/2 yellow onion
  • 1 bell pepper
  • 2 1/2 teaspoons kosher salt divided
  • 1 1/3 pounds ground beef
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 14 1/2 ounces diced tomatoes
  • green onion for garnish, optional
  • avocado for garnish, optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 105 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 31 grams
  • SaturatedFat : 10 grams
  • Sodium : 1610 milligrams
  • Sugar : 5 grams
  • TransFat : 1.5 grams
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