Kraft® Six-Layer Dip
yield: 4
total time: 190 minutes
Ingredients
- 1 avocado ripe, cut in half, divided
- 250 grams philadelphia Brick Cream Cheese, softened
- 1 cup light sour cream
- 2 tablespoons 40% less sodium taco seasoning mix
- 3 tablespoons salsa
- 1 tomato small, chopped
- 3/4 cup shredded cheese Kraft Old Cheddar
- 2 green onions sliced
Nutrition
- Calories : 470 calories
- Carbohydrate : 14 grams
- Cholesterol : 110 milligrams
- Fat : 42 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 22 grams
- Sodium : 450 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Kraft® Six-Layer Dip above. You can see more 15 mexican six layer dip recipe Delight in these amazing recipes! to get more great cooking ideas.