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Mexican Street Tacos- Carnitas!

yield: 4 total time: 65 minutes
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Ingredients

  • 5 pounds pork shoulder bone-in, or butt
  • 1 teaspoon sea salt
  • 1 tablespoon cumin
  • 2 tablespoons ancho chili powder
  • 1 tablespoon oregano
  • 2 tablespoons chopped garlic fresh
  • 1 tablespoon olive oil
  • 1 white onion medium sweet
  • 1 bunch cilantro
  • queso fresco optional
  • 15 corn tortillas
  • pork

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 400 milligrams
  • Fat : 49 grams
  • Fiber : 8 grams
  • Protein : 126 grams
  • SaturatedFat : 12 grams
  • Sodium : 1080 milligrams
  • Sugar : 2 grams
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