Mexican Shrimp Salad Board

Ingredients

• 2 pounds cooked shrimp small, defrosted, patted dry
• 1 pound lettuce spring mix, or iceberg
• 3 Roma tomatoes cut in quarters
• 1 container pico de gallo
• 1 container ranch dressing or sour cream
• 1 container guacamole
• 1 can corn drained
• 1 can black olives drained
• red onion sliced thinly
• green pepper sliced thinly
• 1 bag blue corn chips
• 1 bag corn chips
• habanero peppers to garnish, optional
• dressing optional
• hot sauce optional