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Mexican Shrimp Salad

yield: 3 total time: 15 minutes
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Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 tablespoons salted butter melted
  • 1 teaspoon lemon zest
  • 1/2 teaspoon garlic powder EACH:, AND sugar
  • 1 tablespoon hot sauce Mexican, sriracha or Louisiana works too will work too but use less for less heat!
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons lemon juice EACH:, AND olive oil
  • 1/4 teaspoon ground cumin
  • 1 pinch cayenne pepper
  • salt
  • pepper
  • 2 Hass avocados large, diced
  • 8 ounces cherry tomatoes cut in half
  • 1/2 red onion minced
  • 1/4 cup chopped cilantro
  • 1 jalapeño seeds and ribs removed and finely minced 

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 250 milligrams
  • Fat : 31 grams
  • Fiber : 12 grams
  • Protein : 35 grams
  • SaturatedFat : 8 grams
  • Sodium : 680 milligrams
  • Sugar : 5 grams
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