Ingredients
- 2 1/4 cups medium grain brown rice or long-, for rice cooker: 3 rice cooker cups
- 6 ounces Italian pork sausage uncooked spicy, or 3 ounces Spanish-style cured chorizo
- 10 ounces shrimp small, shelled and deveined, 19 to 20 shrimp
- 2 cloves garlic peeled
- 1 tablespoon canola oil or vegetable oil
- 1/2 cup yellow onion chopped
- 1 pinch saffron
- 1 cup clam juice
- 3 1/2 cups stock kelp, or low-sodium vegetable stock
- 1 cup frozen green peas or fresh
- 1 teaspoon sea salt
- 1/4 cup ginger peeled and thinly sliced
Nutrition
- Calories : 680 calories
- Carbohydrate : 92 grams
- Cholesterol : 105 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 32 grams
- SaturatedFat : 5 grams
- Sodium : 1330 milligrams
- Sugar : 10 grams
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