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Chipotle Shrimp Pasta Salad

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound pasta
  • 1/2 pound shrimp
  • 1 ear corn
  • 1 cup mango diced, I used frozen, thawed
  • 1 can black beans drained and rinsed
  • 1 avocado sliced or diced
  • 1/2 red onion sliced
  • 1 cup cherry tomatoes cut in half
  • 1/2 cup queso fresco crumbled
  • 1 handful cilantro chopped
  • 1 cup lime vinaigrette Chipotle Honey

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 119 grams
  • Cholesterol : 100 milligrams
  • Fat : 15 grams
  • Fiber : 16 grams
  • Protein : 36 grams
  • SaturatedFat : 3 grams
  • Sodium : 560 milligrams
  • Sugar : 12 grams
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