Ingredients
- 1 pound pasta
- 1/2 pound shrimp
- 1 ear corn
- 1 cup mango diced, I used frozen, thawed
- 1 can black beans drained and rinsed
- 1 avocado sliced or diced
- 1/2 red onion sliced
- 1 cup cherry tomatoes cut in half
- 1/2 cup queso fresco crumbled
- 1 handful cilantro chopped
- 1 cup lime vinaigrette Chipotle Honey
Nutrition
- Calories : 740 calories
- Carbohydrate : 119 grams
- Cholesterol : 100 milligrams
- Fat : 15 grams
- Fiber : 16 grams
- Protein : 36 grams
- SaturatedFat : 3 grams
- Sodium : 560 milligrams
- Sugar : 12 grams
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