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Creamy Mexican Shrimp Pasta

yield: 6 total time: 45 minutes
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Ingredients

  • 1 pound shrimp we used jumbo 18/20
  • 16 ounces fettuccine pasta
  • 2 tablespoons unsalted butter
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • pinch red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • 7 ounces green chiles 1 can
  • 2 ounces white wine splash for deglazing the skillet
  • 1 lime
  • 1 avocado diced
  • 8 ounces oaxaca cheese grated- reserve some for topping
  • 1 cup milk
  • 2 tablespoons flour
  • 12 ounces chicken broth can
  • 1/4 teaspoon cayenne pepper
  • pinch red pepper flakes
  • 1/2 teaspoon salt
  • 2 plum tomatoes small diced, diced
  • 1 small onion diced
  • 1 tablespoon lime juice
  • 2 tablespoons cilantro
  • 1 serrano chile minced, optional

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 170 milligrams
  • Fat : 25 grams
  • Fiber : 8 grams
  • Protein : 40 grams
  • SaturatedFat : 11 grams
  • Sodium : 880 milligrams
  • Sugar : 9 grams
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