Ingredients
- 1 pound shrimp we used jumbo 18/20
- 16 ounces fettuccine pasta
- 2 tablespoons unsalted butter
- 3/4 teaspoon chili powder
- 1/2 teaspoon sea salt
- pinch red pepper flakes
- 1/4 teaspoon cayenne pepper
- 7 ounces green chiles 1 can
- 2 ounces white wine splash for deglazing the skillet
- 1 lime
- 1 avocado diced
- 8 ounces oaxaca cheese grated- reserve some for topping
- 1 cup milk
- 2 tablespoons flour
- 12 ounces chicken broth can
- 1/4 teaspoon cayenne pepper
- pinch red pepper flakes
- 1/2 teaspoon salt
- 2 plum tomatoes small diced, diced
- 1 small onion diced
- 1 tablespoon lime juice
- 2 tablespoons cilantro
- 1 serrano chile minced, optional
Nutrition
- Calories : 680 calories
- Carbohydrate : 77 grams
- Cholesterol : 170 milligrams
- Fat : 25 grams
- Fiber : 8 grams
- Protein : 40 grams
- SaturatedFat : 11 grams
- Sodium : 880 milligrams
- Sugar : 9 grams
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