Mexican Shrimp Fried Rice
yield: 4
total time: 50 minutes
Ingredients
- 1 pound shrimp cleaned
- 2 tablespoons vegetable oil plus 3 more tablespoons for later in the process
- 1 cup rice uncooked
- 1/2 cup green pepper
- 1/2 cup chopped onion
- 2 cloves garlic minced
- 1 1/2 cups vegetable broth
- 1 cup salsa
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- salt Can season with a little, if needed
Nutrition
- Calories : 280 calories
- Carbohydrate : 23 grams
- Cholesterol : 170 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 25 grams
- Sodium : 1100 milligrams
- Sugar : 4 grams
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