Shrimp Fajitas

Ingredients

• 2 pounds shrimps large, shell-on
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano crushed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon brown sugar
• 1/2 teaspoon salt
• 1 large onion peeled and sliced thinly
• 1 small red bell pepper cored, seeded and sliced into strips
• 1 small green bell pepper cored, seeded and sliced into strips
• flour tortillas warmed
• limes cut into wedges
• Sour Cream

Nutrition

• Calories : 440 calories
• Carbohydrate : 22 grams
• Cholesterol : 350 milligrams
• Fat : 18 grams
• Fiber : 4 grams
• Protein : 48 grams
• SaturatedFat : 2.5 grams
• Sodium : 760 milligrams
• Sugar : 5 grams