Shrimp Fajita Bowls

Ingredients

• 1/2 pound shrimp large raw wild-caught
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/8 teaspoon coriander
• salt
• pepper
• 1 cup peppers assorted colored, sliced
• 1/2 medium red onion sliced
• 1 ripe avocado
• 2 tablespoons fresh cilantro finely chopped
• 1/2 lime
• 1/4 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• salt
• pepper
• 1/2 head napa cabbage
• 1/4 cup salsa verde
• 1 Roma tomato chopped
• 2 tablespoons sour cream
• 1 corn-on-the-cob cooked
• 2 stalks green onions chopped
• lime wedges unchecked▢

Nutrition

• Calories : 670 calories
• Carbohydrate : 83 grams
• Cholesterol : 180 milligrams
• Fat : 30 grams
• Fiber : 32 grams
• Protein : 38 grams
• SaturatedFat : 5 grams
• Sodium : 1260 milligrams
• Sugar : 12 grams