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Creamy Shrimp Enchiladas

yield: 8 total time: 80 minutes
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Ingredients

  • 8 flour tortillas 6-inch
  • 2 tablespoons butter
  • 1/2 cup red bell pepper diced finely
  • 1/2 cup white onion diced finely
  • 2 cloves garlic minced
  • 1 pound shrimp peeled and deveined and chopped into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups chicken broth
  • 1/2 cup salsa verde
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup sour cream

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 145 milligrams
  • Fat : 26 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 14 grams
  • Sodium : 860 milligrams
  • Sugar : 4 grams
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