Ingredients
- 8 flour tortillas 6-inch
- 2 tablespoons butter
- 1/2 cup red bell pepper diced finely
- 1/2 cup white onion diced finely
- 2 cloves garlic minced
- 1 pound shrimp peeled and deveined and chopped into 1 inch pieces
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 cups chicken broth
- 1/2 cup salsa verde
- 1 1/2 cups shredded Monterey Jack cheese
- 1 cup sour cream
Nutrition
- Calories : 450 calories
- Carbohydrate : 32 grams
- Cholesterol : 145 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 22 grams
- SaturatedFat : 14 grams
- Sodium : 860 milligrams
- Sugar : 4 grams
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