Shrimp Dip

Ingredients

• 8 ounces cream cheese room temp
• 1/4 cup mayonnaise
• 4 tablespoons lemon juice 2 if regular lemon, 4 if Meyer lemon, more to taste
• 1 teaspoon grated lemon zest finely
• 3/4 pound shrimp cooked, shelled, small pink, salad shrimp
• 1/4 cup scallions sliced, including the greens
• 2 tablespoons finely chopped fresh parsley
• 1/4 teaspoon Tabasco Hot Sauce
• ground black pepper Freshly, to taste

Nutrition

• Calories : 700 calories
• Carbohydrate : 17 grams
• Cholesterol : 390 milligrams
• Fat : 52 grams
• Fiber : 1 grams
• Protein : 42 grams
• SaturatedFat : 23 grams
• Sodium : 830 milligrams
• Sugar : 6 grams