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Shrimp Ceviche – Mexican Style Ceviche

yield: 4 total time: 60 minutes
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Ingredients

  • 16 ounces deveined shrimp
  • 1/2 red onion diced
  • 1 cucumber diced
  • 3 tomatoes diced
  • 1 jalapeno diced
  • 1/2 bunch cilantro finely chopped
  • 1 1/4 cups lime juice Real
  • 1 lemon
  • 1/2 cup worcestershire sauce
  • salt
  • pepper
  • frank
  • buffalo sauce
  • 1 avocado
  • tostadas

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 170 milligrams
  • Fat : 10 grams
  • Fiber : 8 grams
  • Protein : 26 grams
  • SaturatedFat : 1 grams
  • Sodium : 780 milligrams
  • Sugar : 10 grams
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