Mexican Shrimp Ceviche with Avocado

Ingredients

• 1 pound shrimp peeled, deveined
• 1/2 cup lime juice
• 2 tablespoons lemon juice
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1/2 cup red onion finely diced
• 1 jalapeno seeded, finely diced
• 1 cup tomatoes finely diced
• 1 cup cucumber finely diced
• 1 cup avocado finely diced
• 1/2 cup cilantro finely chopped
• 1/2 teaspoon salt

Nutrition

• Calories : 140 calories
• Carbohydrate : 7 grams
• Cholesterol : 85 milligrams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 1 grams
• Sodium : 240 milligrams
• Sugar : 2 grams