Caldo de Camarón (Mexican Shrimp Soup)
yield: 4
total time: 90 minutes
Ingredients
- 1 pound shrimps medium or large, de-shelled and deveined
- 4 plum tomatoes rinsed and roasted
- 1/2 onion roasted
- 4 garlic cloves peeled and roasted
- 1 serrano pepper rinsed, stem removed and roasted
- 3 peppers guajillo, stems and seeds removed
- 2 carrots peeled and chopped
- 1/2 onion chopped
- 2 potatoes cubed
- 1 handful cilantro and more for topping soup chopped
- 3 garlic cloves minced
- 1/4 teaspoon oregano
- salt to taste
- oil
- lime wedges
- 5 cups water
- 1/4 onion
- 2 garlic cloves
- 1 bay leaf
- avocado slices
- tortilla strips toasted
- tortillas warm
- white rice
Nutrition
- Calories : 440 calories
- Carbohydrate : 58 grams
- Cholesterol : 170 milligrams
- Fat : 10 grams
- Fiber : 7 grams
- Protein : 30 grams
- SaturatedFat : 1 grams
- Sodium : 540 milligrams
- Sugar : 7 grams
Thank you for visiting our website. Hope you enjoy Caldo de Camarón (Mexican Shrimp Soup) above. You can see more 18 mexican shrimp caldo recipe Try these culinary delights! to get more great cooking ideas.