Mexican Shrimp Burrito Bowl

Ingredients

• 1 teaspoon canola oil
• 1 pound shrimp 21-25, peeled and deveined
• 1 clove garlic minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon paprika
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• 1 tablespoon honey
• 1 cup corn
• 1 cup canned black beans rinsed
• 1/4 cup green chilis canned diced
• 1/2 cup grape tomatoes halved
• 2 green onions thinly sliced
• 1/2 lime zested and juiced
• cilantro optional for garnish

Nutrition

• Calories : 260 calories
• Carbohydrate : 28 grams
• Cholesterol : 170 milligrams
• Fat : 5 grams
• Fiber : 7 grams
• Protein : 29 grams
• Sodium : 900 milligrams
• Sugar : 7 grams