Ingredients
- 17 5/8 ounces pork shoulder ground, ideally 30% fat
- 2 cloves garlic grated
- 1 1/2 teaspoons chili powder Mexican
- 1 1/2 teaspoons sweet paprika
- 1 teaspoon paprika or cayenne powder
- 1 teaspoon red wine vinegar
- 1 teaspoon tequila
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cumin
- 8 shrimp large, /prawns, 2 for each burger, peeled and deveined
- 3 sprigs fresh thyme leaves
- 1 clove garlic minced
- 1/2 teaspoon extra-virgin olive oil
- 1/3 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons mayonaise
- 1 tablespoon tomato paste
- 1 1/2 teaspoons paprika
- 1 teaspoon yellow mustard
- 1 lime juice of, juicy
- 4 burger buns Sweet potato, recipe follows
- 1/2 cup manchego cheese shredded
- 3 slices tomatoes
Nutrition
- Calories : 250 calories
- Carbohydrate : 18 grams
- Cholesterol : 65 milligrams
- Fat : 11 grams
- Fiber : 2 grams
- Protein : 21 grams
- SaturatedFat : 3 grams
- Sodium : 810 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Chorizo + Garlic Shrimp Burger above. You can see more 18 mexican shrimp burger recipe Get ready to indulge! to get more great cooking ideas.