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Mexican Chorizo + Garlic Shrimp Burger

yield: 7 total time: 85 minutes
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Ingredients

  • 17 5/8 ounces pork shoulder ground, ideally 30% fat
  • 2 cloves garlic grated
  • 1 1/2 teaspoons chili powder Mexican
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon paprika or cayenne powder
  • 1 teaspoon red wine vinegar
  • 1 teaspoon tequila
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cumin
  • 8 shrimp large, /prawns, 2 for each burger, peeled and deveined
  • 3 sprigs fresh thyme leaves
  • 1 clove garlic minced
  • 1/2 teaspoon extra-virgin olive oil
  • 1/3 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 3 tablespoons mayonaise
  • 1 tablespoon tomato paste
  • 1 1/2 teaspoons paprika
  • 1 teaspoon yellow mustard
  • 1 lime juice of, juicy
  • 4 burger buns Sweet potato, recipe follows
  • 1/2 cup manchego cheese shredded
  • 3 slices tomatoes

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 65 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 810 milligrams
  • Sugar : 3 grams
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