Shrimp Avocado Taco Salad

Ingredients

• 2 tablespoons oil
• 1 pound shrimp medium sized, peeled and deveined
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon garlic powder
• 1 1/2 teaspoons dried oregano
• 1 teaspoon chili powder
• 1 head romaine lettuce chopped
• 1 pint cherry tomatoes sliced
• 1/2 red onion finely sliced
• 1 cup corn kernels yellow
• 1 cup black beans rinsed
• 1/4 cup fresh cilantro minced
• 2 avocados large, diced
• 1 lime
• 1/2 cup ranch dressing
• 1/4 cup salsa

Nutrition

• Calories : 650 calories
• Carbohydrate : 39 grams
• Cholesterol : 190 milligrams
• Fat : 40 grams
• Fiber : 17 grams
• Protein : 39 grams
• SaturatedFat : 5 grams
• Sodium : 1460 milligrams
• Sugar : 10 grams