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Shrimp and Scallop Ceviche

yield: 4 total time: 105 minutes
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Ingredients

  • 1/4 teaspoon saffron crumbled
  • 8 ounces clam juice
  • 2 tablespoons red onion diced
  • 2 tablespoons yellow tomato diced, seeded
  • 2 tablespoons scallions chopped
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon amarillo
  • 6 tablespoons fresh orange juice
  • 1/4 cup fresh lime juice
  • 2 bowls ice water
  • 1 pound shrimp shelled and deveined
  • 1/2 pound bay scallops or quartered sea scallops
  • chile a red and a green jalapeño, thinly sliced crosswise for garnish, optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 205 milligrams
  • Fat : 12 grams
  • Protein : 44 grams
  • SaturatedFat : 2 grams
  • Sodium : 940 milligrams
  • Sugar : 11 grams
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