Creamy Chipotle Shrimp With Mushrooms And Wild Rice

Ingredients

• 1 cup half and half
• 1/4 cup sour cream or Greek-style yogurt
• 1 inch adobo
• 1 chipotle chile
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon ground allspice
• 1 pinch cayenne
• 2 tablespoons butter divided
• 8 ounces mushrooms thinly sliced
• 1/2 yellow onion medium, diced
• salt to taste
• 2 cloves garlic minced
• 1 teaspoon lime juice
• 1 pound medium shrimp 36-40 count, peeled and deveined
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• 3 cups wild rice cooked, see note

Nutrition

• Calories : 590 calories
• Carbohydrate : 79 grams
• Cholesterol : 175 milligrams
• Fat : 16 grams
• Fiber : 7 grams
• Protein : 36 grams
• SaturatedFat : 8 grams
• Sodium : 360 milligrams
• Sugar : 5 grams