Shrimp and Grits Tacos

Ingredients

• 2 cups water
• 2 cups milk
• 1 cup grits coarse ground
• ground black pepper
• kosher salt
• 4 tablespoons butter divided
• 4 ounces cheddar cheese finely grated, about 1 cup
• 1 pound medium shrimp peeled and deveined
• 1 white onion medium, chopped, about 3/4 cup
• 2 serrano chilies stemmed, seeded, and chopped, about 2 tablepsoons
• 2 garlic cloves medium, minced, about 2 teaspoons
• 1 pound cherry tomatoes quartered, about 1 quart
• 1/2 cup cilantro leaves fresh, roughly chopped
• 12 corn tortillas warmed
• 2 limes quartered

Nutrition

• Calories : 780 calories
• Carbohydrate : 89 grams
• Cholesterol : 245 milligrams
• Fat : 29 grams
• Fiber : 10 grams
• Protein : 45 grams
• SaturatedFat : 15 grams
• Sodium : 760 milligrams
• Sugar : 15 grams