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Mexican Aguachile

yield: 4 total time: 70 minutes
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Ingredients

  • 7/8 pound shrimps peeled and deveined
  • 6 limes
  • 1 purple onion
  • 1 cucumber
  • 1 avocado ripe
  • 1 habanero pepper small
  • 2 serrano peppers
  • 1 handful coriander
  • 2 garlic cloves
  • salt

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 150 milligrams
  • Fat : 10 grams
  • Fiber : 10 grams
  • Protein : 24 grams
  • SaturatedFat : 1 grams
  • Sodium : 350 milligrams
  • Sugar : 7 grams
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