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Shredded Mexican Beef

yield: 7 total time: 70 minutes

Ingredients

3 pounds boneless beef chuck roast
7 ounces diced green chiles
2 cloves garlic minced
2 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
fresh ground black pepper to taste

Nutrition

Calories : 490 calories
Carbohydrate : 3 grams
Cholesterol : 130 milligrams
Fat : 35 grams
Fiber : 1 grams
Protein : 38 grams
SaturatedFat : 14 grams
Sodium : 420 milligrams

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