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Slow Cooker Mexican Shredded Chicken Tacos

yield: 4 total time: 480 minutes
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Ingredients

  • 2 boneless, skinless chicken breasts large, about 1 pound
  • 14 1/2 ounces diced tomatoes can Hunt’s
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • taco shells corn tortilla
  • 2 cups shredded lettuce
  • 1/2 red onion chopped
  • 1 avocado chopped
  • Mexican cheese shredded
  • sour cream

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
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