Shredded Chicken Enchiladas
yield: 5
total time: 75 minutes
Ingredients
- 2 cloves garlic minced
- 1 1/2 cups enchilada sauce I use Mild
- kosher salt
- chicken
- chicken
- ground black pepper
- 2 boneless skinless chicken breasts
- 1 cup shredded cheddar cheese divided
- 1 cup jack cheese shredded Monterrey, divided
- 1/2 cup fresh cilantro roughly chopped, divided
- 4 tablespoons vegetable oil for quickly frying the tortillas
- 12 corn tortillas 6-inch
- cooking spray
- sour cream optional:, for garnish
Nutrition
- Calories : 1070 calories
- Carbohydrate : 33 grams
- Cholesterol : 415 milligrams
- Fat : 45 grams
- Fiber : 5 grams
- Protein : 130 grams
- SaturatedFat : 16 grams
- Sodium : 1520 milligrams
- Sugar : 6 grams
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