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Crock Pot Shredded Mexican Chicken

yield: 2 total time: 40 minutes
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Ingredients

  • 2 pounds chicken breasts
  • 1 1/2 cups salsa see notes
  • 4 ounces green chilies mild
  • 14 1/2 ounces diced tomatoes drained
  • 4 tablespoons chipotle in adobo use more or less for desired spiciness
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • hot sauce to taste
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