Ingredients
- 2 pounds chicken breasts
- 1 1/2 cups salsa see notes
- 4 ounces green chilies mild
- 14 1/2 ounces diced tomatoes drained
- 4 tablespoons chipotle in adobo use more or less for desired spiciness
- 3 tablespoons brown sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- hot sauce to taste
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