Ingredients
- 3 pounds boneless beef chuck roast
- 7 ounces diced green chiles
- 1 teaspoon minced garlic
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lime
- corn tortillas and toppings
Nutrition
- Calories : 520 calories
- Carbohydrate : 10 grams
- Cholesterol : 130 milligrams
- Fat : 36 grams
- Fiber : 3 grams
- Protein : 38 grams
- SaturatedFat : 14 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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