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Gluten Free Crock Pot Mexican Shredded Beef Taco

yield: 7 total time: 485 minutes
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Ingredients

  • 3 pounds boneless beef chuck roast
  • 7 ounces diced green chiles
  • 1 teaspoon minced garlic
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lime
  • corn tortillas and toppings

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 130 milligrams
  • Fat : 36 grams
  • Fiber : 3 grams
  • Protein : 38 grams
  • SaturatedFat : 14 grams
  • Sodium : 430 milligrams
  • Sugar : 1 grams
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