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Mexican Shredded Beef Flatbread

yield: 2 total time: 580 minutes

Ingredients

2 1/2 pounds beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
1 onion large, sliced
2 tablespoons minced garlic
1 1/2 cups salsa or picante sauce
2 flatbreads pre-made, I used Flatout brand
1/3 cup salsa
6 ounces beef Mexican shredded
1/4 onion thinly sliced
1 jalapeño pepper thinly sliced
1 cup mexican blend cheese shredded
2 cups romaine lettuce chopped
1 small tomato chopped
1/2 avocado chopped

Nutrition

Calories : 800 calories
Carbohydrate : 68 grams
Cholesterol : 125 milligrams
Fat : 41 grams
Fiber : 13 grams
Protein : 43 grams
SaturatedFat : 19 grams
Sodium : 2550 milligrams
Sugar : 16 grams
TransFat : 1 grams

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