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Mexican Shredded Beef Flatbread

yield: 2 total time: 580 minutes
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Ingredients

  • 2 1/2 pounds beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
  • 1 onion large, sliced
  • 2 tablespoons minced garlic
  • 1 1/2 cups salsa or picante sauce
  • 2 flatbreads pre-made, I used Flatout brand
  • 1/3 cup salsa
  • 6 ounces beef Mexican shredded
  • 1/4 onion thinly sliced
  • 1 jalapeƱo pepper thinly sliced
  • 1 cup mexican blend cheese shredded
  • 2 cups romaine lettuce chopped
  • 1 small tomato chopped
  • 1/2 avocado chopped

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 125 milligrams
  • Fat : 41 grams
  • Fiber : 13 grams
  • Protein : 43 grams
  • SaturatedFat : 19 grams
  • Sodium : 2550 milligrams
  • Sugar : 16 grams
  • TransFat : 1 grams
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