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Pressure Cooker Shredded Beef Enchiladas

yield: 10 total time: 80 minutes
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Ingredients

  • 3 pounds beef roast chuck
  • 1 1/2 cups beef broth
  • 2 tablespoons apple cider vinegar
  • 1 cup salsa
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 10 flour tortillas 6-inch
  • 1 1/2 cups shredded mexican cheese blend

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1030 milligrams
  • Sugar : 3 grams
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