Ingredients
- 3 pounds beef roast chuck
- 1 1/2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons cornstarch
- 3 tablespoons water
- 10 flour tortillas 6-inch
- 1 1/2 cups shredded mexican cheese blend
Nutrition
- Calories : 240 calories
- Carbohydrate : 28 grams
- Cholesterol : 20 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 9 grams
- SaturatedFat : 4.5 grams
- Sodium : 1030 milligrams
- Sugar : 3 grams
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