Ingredients
- 2 1/2 pounds beef shoulder roast boneless arm chuck roast boneless, or boneless blade chuck roast
- 1 onion large, sliced
- 2 tablespoons minced garlic
- 1 1/2 cups salsa or picante sauce
- 2 flatbreads pre-made, I used Flatout brand
- 1/3 cup salsa
- 6 ounces beef Mexican shredded
- 1/4 onion thinly sliced
- 1 jalapeƱo pepper thinly sliced
- 1 cup mexican blend cheese shredded
- 2 cups romaine lettuce chopped
- 1 small tomato chopped
- 1/2 avocado chopped
Nutrition
- Calories : 800 calories
- Carbohydrate : 68 grams
- Cholesterol : 125 milligrams
- Fat : 41 grams
- Fiber : 13 grams
- Protein : 43 grams
- SaturatedFat : 19 grams
- Sodium : 2550 milligrams
- Sugar : 16 grams
- TransFat : 1 grams
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