Ingredients
- 3 1/2 cups shredded pepper jack cheese 3-
- 12 flour tortillas 10- ,burrito size, I used a corn/flour blend of tortillas
- 1 tablespoon olive oil
- 1/2 cup minced onions
- 3 cloves garlic minced
- 8 ounces tomato sauce 3 cans
- 4 ounces green chiles 2 cans ,chopped
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 3 hot sauce splashes of, to taste, optional
- 4 pounds beef pork, or chicken, cheap cuts of meat work well for this
- salt
- pepper
- 2 tablespoons olive oil
- 1 onion large, chopped
- 7 ounces chile peppers 7 oz ,diced green, undrained
- 2 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 tablespoons garlic powder
- 5 ounces hot pepper sauce 1 bottle ,such as Frank's hot sauce or Cholula
- 1/4 cup water
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