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Simply the Best Shredded Beef Enchiladas

yield: 4 total time: 80 minutes
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Ingredients

  • 3 1/2 cups shredded pepper jack cheese 3-
  • 12 flour tortillas 10- ,burrito size, I used a corn/flour blend of tortillas
  • 1 tablespoon olive oil
  • 1/2 cup minced onions
  • 3 cloves garlic minced
  • 8 ounces tomato sauce 3 cans
  • 4 ounces green chiles 2 cans ,chopped
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 3 hot sauce splashes of, to taste, optional
  • 4 pounds beef pork, or chicken, cheap cuts of meat work well for this
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 onion large, chopped
  • 7 ounces chile peppers 7 oz ,diced green, undrained
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 2 tablespoons garlic powder
  • 5 ounces hot pepper sauce 1 bottle ,such as Frank's hot sauce or Cholula
  • 1/4 cup water
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