Roasted and Shredded Beef Sandwiches
yield: 12
total time: 50 minutes
Ingredients
- 3 pounds shoulder roast beef chuck, cut into 1 pound pieces
- 4 cups low sodium beef broth
- 1 head garlic cloves smashed and peeled
- 1 leaf Italian parsley and stems
- 1 slice red onion
- 3 sage leaves fresh
- 1 1/2 tablespoons fresh thyme leaves and a few fresh stems as well
- sea salt
- ground black pepper
- 1/2 cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 tablespoon chives chopped
- 1 tablespoon chopped parsley
- 1 pinch salt and fresh ground pepper to taste
- brioche buns
- red onion
- 1 slice Dijon mustard
Nutrition
- Calories : 350 calories
- Carbohydrate : 8 grams
- Cholesterol : 75 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 24 grams
- SaturatedFat : 9 grams
- Sodium : 430 milligrams
- Sugar : 2 grams
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