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Mexican Short Ribs

yield: 4 total time: 225 minutes

Ingredients

1/4 cup taco seasoning
1/4 cup brown sugar
1/2 cup tomato sauce
2 inches adobo sauce chilies chipotle, pureed
6 beef short ribs
2 tablespoons oil for searing
1 inch garlic large head of, cut half horizontally
3/4 cup red wine
1 1/2 cups beef stock
cilantro leaves, to garnish, optional

Nutrition

Calories : 1500 calories
Carbohydrate : 17 grams
Cholesterol : 260 milligrams
Fat : 131 grams
Fiber : 2 grams
Protein : 50 grams
SaturatedFat : 55 grams
Sodium : 700 milligrams
Sugar : 14 grams

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