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Mexican Short Ribs

yield: 4 total time: 225 minutes
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Ingredients

  • 1/4 cup taco seasoning
  • 1/4 cup brown sugar
  • 1/2 cup tomato sauce
  • 2 inches adobo sauce chilies chipotle, pureed
  • 6 beef short ribs
  • 2 tablespoons oil for searing
  • 1 inch garlic large head of, cut half horizontally
  • 3/4 cup red wine
  • 1 1/2 cups beef stock
  • cilantro leaves, to garnish, optional

Nutrition

  • Calories : 1500 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 260 milligrams
  • Fat : 131 grams
  • Fiber : 2 grams
  • Protein : 50 grams
  • SaturatedFat : 55 grams
  • Sodium : 700 milligrams
  • Sugar : 14 grams
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