Ingredients
- 1/4 cup taco seasoning
- 1/4 cup brown sugar
- 1/2 cup tomato sauce
- 2 inches adobo sauce chilies chipotle, pureed
- 6 beef short ribs
- 2 tablespoons oil for searing
- 1 inch garlic large head of, cut half horizontally
- 3/4 cup red wine
- 1 1/2 cups beef stock
- cilantro leaves, to garnish, optional
Nutrition
- Calories : 1500 calories
- Carbohydrate : 17 grams
- Cholesterol : 260 milligrams
- Fat : 131 grams
- Fiber : 2 grams
- Protein : 50 grams
- SaturatedFat : 55 grams
- Sodium : 700 milligrams
- Sugar : 14 grams
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