Short Rib Soup
yield: 4
total time: 135 minutes
Ingredients
- 1 tablespoon extra virgin olive oil
- 3 1/2 pounds boneless beef short ribs
- kosher salt
- black pepper
- 1/2 cup yellow onion coarsely chopped
- 1 cup celery chopped
- 1 cup carrot chopped
- 4 ounces diced green chiles undrained
- 2 teaspoons chili powder
- 15 ounces white beans Great Northern or pinto beans, rinsed and drained
- 4 cups low sodium beef broth
- 4 1/2 ounces diced tomatoes Mexican-style, undrained
- 1 teaspoon aleppo pepper optional, spicy and smoky
Nutrition
- Calories : 1750 calories
- Carbohydrate : 33 grams
- Cholesterol : 300 milligrams
- Fat : 147 grams
- Fiber : 9 grams
- Protein : 68 grams
- SaturatedFat : 64 grams
- Sodium : 1140 milligrams
- Sugar : 5 grams
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