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Short Rib Soup

yield: 4 total time: 135 minutes
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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 3 1/2 pounds boneless beef short ribs
  • kosher salt
  • black pepper
  • 1/2 cup yellow onion coarsely chopped
  • 1 cup celery chopped
  • 1 cup carrot chopped
  • 4 ounces diced green chiles undrained
  • 2 teaspoons chili powder
  • 15 ounces white beans Great Northern or pinto beans, rinsed and drained
  • 4 cups low sodium beef broth
  • 4 1/2 ounces diced tomatoes Mexican-style, undrained
  • 1 teaspoon aleppo pepper optional, spicy and smoky

Nutrition

  • Calories : 1750 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 300 milligrams
  • Fat : 147 grams
  • Fiber : 9 grams
  • Protein : 68 grams
  • SaturatedFat : 64 grams
  • Sodium : 1140 milligrams
  • Sugar : 5 grams
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