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Mexican Short Rib

yield: 6 total time: 183 minutes

Ingredients

5 pounds poblano chiles
2 tablespoons lard
2 pounds bone-in short ribs trimmed of excess fat
1 yellow onion large, sliced
4 cloves garlic
1 1/2 pounds fresh tomatoes or 2 15½ ounce cans chopped, not drained
salt
3 fresh thyme
2 fresh marjoram

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