BJ's Hot Corn Dip

Ingredients

• cooking spray
• 14 ounces yellow corn whole, drained
• 14 ounces white corn whole mixed yellow and, drained
• 14 ounces white shoepeg corn drained
• 28 ounces diced tomatoes and green chilies Mexican-style, with cilantro and lime juice, such as RO*TEL®, drained
• 8 ounces cream cheese softened
• 1 cup mayonnaise real
• 1 cup sour cream
• 2 tablespoons chile garlic sauce such as Sriracha®, or to taste
• 2 ounces taco seasoning mix such as Old El Paso®
• 1 lime juiced
• 1/2 cup red onion chopped, or to taste
• 1 bunch green onions thin, chopped
• 1/2 cup chopped fresh cilantro or to taste
• 1 jalapeno pepper minced, more if you want is spicier
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Mexican style cheese blend
• 1 teaspoon kosher salt optional

Nutrition

• Calories : 210 calories
• Carbohydrate : 20 grams
• Cholesterol : 30 milligrams
• Fat : 13 grams
• Fiber : 3 grams
• Protein : 6 grams
• SaturatedFat : 6 grams
• Sodium : 570 milligrams
• Sugar : 6 grams