Creamy Shipwreck Casserole
yield: 6
total time: 135 minutes
Ingredients
- 1 onion large, diced
- 4 potatoes medium, sliced
- 1 pound lean ground beef
- 1/2 cup sliced carrots
- 1/2 cup corn niblets
- 1/2 cup light cream cheese
- 3/4 cup long-grain white rice
- 1 can cream of tomato soup
- 1 can boiling water
- salt
- pepper
- paprika
Nutrition
- Calories : 360 calories
- Carbohydrate : 49 grams
- Cholesterol : 60 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 25 grams
- SaturatedFat : 3.5 grams
- Sodium : 440 milligrams
- Sugar : 5 grams
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