Mexican Shepherd’s Pie
yield: 4
total time: 60 minutes
Ingredients
- 1 pound lean ground beef
- 1 red pepper chopped
- 1/2 onion medium, chopped
- 2 teaspoons taco seasoning to your tastes
- 1/2 teaspoon cumin
- 1 teaspoon salt to your tastes
- 1 cup frozen corn
- 1 1/2 cups salsa
- 6 potatoes medium, diced
- 1/2 cup milk
- 1/4 cup butter
- salt to taste
- 1 cup shredded cheese
Nutrition
- Calories : 680 calories
- Carbohydrate : 67 grams
- Cholesterol : 135 milligrams
- Fat : 28 grams
- Fiber : 10 grams
- Protein : 42 grams
- SaturatedFat : 16 grams
- Sodium : 1770 milligrams
- Sugar : 11 grams
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